Carefully sourced, small-batch roasted coffees selected for their origin, character, and craft. Each roast is developed to highlight the natural complexity of the bean and deliver a balanced, exceptional cup from the first sip to the last.
Mexico Sierra Azul
Ideal Roast methods medium to dark. Versatile coffee that be prepared successfully in multiple brewing methods to drip coffee to espresso.
Café Sierra Azul is a small cooperative in Chiapas, Mexico within the El Triunfo Biosphere Reserve—home to the largest evergreen cloud forest in Mesoamerica and the largest remaining tropical rainforest on the Mexican Pacific coast. Sierra Azul is a relatively new cooperative founded in 2010 by young people in the community who had grown up in coffee and were looking for opportunities to create sustainable livelihoods in Chiapas rather than immigrate to the United States. In fact, one producer that the Bellwether team met, immigrated to Utah and worked as a farmer before returning to his community to produce coffee. The vast majority of the 300 members are young people and women who are able to access better markets and financing as well as technical assistance and social projects through the cooperative. This coffee was grown using organic practices by certified organic producers at origin.
Impact:
Organic/Fair Trade/Woman’s Lot
Bring the Roastery Experience Home
Your daily cup begins with the same care and expertise we bring to every roast. With years dedicated to sourcing exceptional beans and refining our roasting craft, we help you choose coffees that suit your taste, brewing style, and routine so you can enjoy a rich, balanced cup at home every single day.
