Carefully sourced, small-batch roasted coffees selected for their origin, character, and craft. Each roast is developed to highlight the natural complexity of the bean and deliver a balanced, exceptional cup from the first sip to the last.
Guatemala Asdecafe
Ideal Roast methods medium to dark. Versatile coffee that be prepared successfully in multiple brewing methods to drip coffee to espresso.
Guatemala ASDECAFE is a sustainable, second-level association founded in 2013 that now represents more than 1,000 producer members across seven cooperatives in Huehuetenango and El Quiché. By joining together, these co-ops share resources like transportation and certification costs, extending the reach of earned premiums. ASDECAFE supports members with technical assistance, trainings, and pre-financing while strengthening access to international markets and long-term buyer relationships. One member co-op, ASDEFLOR, formed in 2012 in Todos Santos, grows certified organic coffee on farms at 1,600–1,800 masl. Working together gives members greater bargaining strength and helps secure better prices and long-term stability.
Impact:
Organic
Bring the Roastery Experience Home
Your daily cup begins with the same care and expertise we bring to every roast. With years dedicated to sourcing exceptional beans and refining our roasting craft, we help you choose coffees that suit your taste, brewing style, and routine so you can enjoy a rich, balanced cup at home every single day.
