High-Quality Coffee
Our Trusted Roasts
Carefully sourced, small-batch roasted coffees selected for their origin, character, and craft. Each roast is developed to highlight the natural complexity of the bean and deliver a balanced, exceptional cup from the first sip to the last.
Ethiopia Shanta Golba
Ideal Roast methods medium/light to medium/dark. This coffee is an excellent option for those looking for a more fruit coffee experience. The preferred brewing method would be a pour over via v60/chemex but it can also be used as an Espresso option. Note: dark roast on this coffee is not recommended.
Choose your roast profile:
Choose your roast type, dark roast not recommended
Flavor Profile
Earl grey
White Cake
Blackberry
Details
Elevation:
Process:
Cultivar:
1900-2500 MASL
Natural
Ethiopia Heirloom
Origin Story
Ethiopia Shanta Golba Natural comes from over 1200 small-holder producers living around the town of Daya Bensa in the Sidama region. This organically produced, naturally processed coffee was sourced from our partners at Unravel Coffee Merchants and Ardent Coffee Export. Ardent is heavily involved in the local community, building a road to aid in transportation, a local elementary school and the Shanta Golba washing station. Additionally, training on agronomy and cherry harvesting is provided to producers in the area.
