High-Quality Coffee
Our Trusted Roasts
Carefully sourced, small-batch roasted coffees selected for their origin, character, and craft. Each roast is developed to highlight the natural complexity of the bean and deliver a balanced, exceptional cup from the first sip to the last.
Costa Rica San
Rafael Tarrazu
Ideal Roast methods medium/light to medium/dark. This coffee is an excellent option for those looking for a more fruit coffee experience. The preferred brewing method would be a pour over via v60/chemex but it can also be used as an Espresso option. Note: dark roast on this coffee is not recommended.
Choose your roast profile:
light, medium/light, medium, medium/dark, dark
Flavor Profile
HONEYCOMB
DARK CHOCOLATE
NAVEL ORANGE
Details
Elevation:
Process:
Cultivar:
1200 - 1800 MASL
Washed
Catuai, Caturra
Origin Story
Costa Rica San Rafael Tarrazú is sourced from 1,300 producer families in the Tarrazú region of southern San José. The Central Valley is sheltered between the Pacific Coast and the Talamanca Sierra—a geography that traps coastal moisture, retaining it as precipitation. Caturra and Catuai varieties experience ideal growing conditions here with high altitudes and ample sunlight. After harvest, this lot is processed and meticulously sorted at Beneficio Palmichal. Tarrazú has long been recognized for superior coffee. In 2019 it a received Denomination of Origin certification, a legal distinction that, like Champagne in France, can only be applied to coffees from the area.
