Specialty Coffee Roastery in San Antonio, Texas

Carefully sourced, small-batch roasted coffees selected for their origin, character, and craft. Each roast is developed to highlight the natural complexity of the bean and deliver a balanced, exceptional cup from the first sip to the last.

Our Trusted Roasts

High-Quality Coffee

light, medium/light, medium, medium/dark, dark

Choose your roast profile:

Ideal Roast methods medium/light to medium/dark. This coffee is an excellent option for those looking for a more fruit coffee experience. The preferred brewing method would be a pour over via v60/chemex but it can also be used as an Espresso option. Note: dark roast on this coffee is not recommended.

Costa Rica San
Rafael Tarrazu

NAVEL ORANGE

DARK CHOCOLATE

HONEYCOMB

Flavor Profile

Costa Rica San Rafael Tarrazú is sourced from 1,300 producer families in the Tarrazú region of southern San José. The Central Valley is sheltered between the Pacific Coast and the Talamanca Sierra—a geography that traps coastal moisture, retaining it as precipitation. Caturra and Catuai varieties experience ideal growing conditions here with high altitudes and ample sunlight. After harvest, this lot is processed and meticulously sorted at Beneficio Palmichal. Tarrazú has long been recognized for superior coffee. In 2019 it a received Denomination of Origin certification, a legal distinction that, like Champagne in France, can only be applied to coffees from the area.

Origin Story

Catuai, Caturra

Washed

1200 - 1800 MASL

Cultivar:

Process:

Elevation:

Details

Your daily cup begins with the same care and expertise we bring to every roast. With years dedicated to sourcing exceptional beans and refining our roasting craft, we help you choose coffees that suit your taste, brewing style, and routine so you can enjoy a rich, balanced cup at home every single day.

Bring the Roastery Experience Home