High-Quality Coffee
Our Trusted Roasts
Carefully sourced, small-batch roasted coffees selected for their origin, character, and craft. Each roast is developed to highlight the natural complexity of the bean and deliver a balanced, exceptional cup from the first sip to the last.
Colombia Decaf
Tolima EA
Ideal Roast methods medium to medium/dark. This coffee is an excellent option for those who need a decaf option. This lot has been decaffeinated using the sugarcane or ethyl acetate process, which is a naturally occurring compound found in molasses. This coffee can be prepared in multiple brewing methods, including Espresso.
Choose your roast profile:
light, medium/light, medium, medium/dark, dark
Flavor Profile
CARAMEL
BITTERSWEET CHOCOLATE
Melogold grapefruit
Details
Elevation:
Process:
Cultivar:
1500 - 2100 MASL
Washed
Castillo, Caturra, Colombia
Origin Story
Tolima is renowned for producing high-quality coffee, recognized globally for its exceptional flavors and unique character. It is one of Colombia's key coffee-growing areas, benefiting from ideal climatic conditions, rich volcanic soils, and a commitment to sustainable and traditional farming methods. Most coffee farms in Tolima are small-scale and family-owned, emphasizing traditional and sustainable farming. Tolima's coffee is considered among the best in Colombia, often competing with Huila and Nariño for top honors. This region has been historically affected by conflict, but in recent years peace initiatives have allowed growth and investment in coffee production. This lot has been decaffeinated using the sugarcane or ethyl acetate process, which is a naturally occurring compound found in molasses.
