Carefully sourced, small-batch roasted coffees selected for their origin, character, and craft. Each roast is developed to highlight the natural complexity of the bean and deliver a balanced, exceptional cup from the first sip to the last.
Colombia Asobombo
Ideal Roast methods medium to medium/dark. This coffee thrives being prepared as a drip, v60, chemex and cold brew. Note: dark roast on this coffee is not recommended.
Grupo Asociativo El Bombo Pitalito Inza, or Asobombo, was founded by Luis Alfredo Diaz to increase market access and attain fair, sustainable prices for their coffee. This lot was produced by 85 female members of Asobombo who live and farm in Huila. Asobombo’s Women’s Group is focused on strengthening gender equity and creating more opportunities for women and their families to learn about balanced diets, resource allocation and coffee quality improvement. They continue to invest the premiums from their coffee into improving their farms and processing infrastructure and they’re always looking to learn new processing techniques to improve overall quality. This coffee was grown using organic practices by certified organic producers at origin.
Impact:
Organic/Woman’s Lot
Bring the Roastery Experience Home
Your daily cup begins with the same care and expertise we bring to every roast. With years dedicated to sourcing exceptional beans and refining our roasting craft, we help you choose coffees that suit your taste, brewing style, and routine so you can enjoy a rich, balanced cup at home every single day.
